A simple classic coleslaw with easy homemade ranch dressing that’s a great side for any season. Enjoy.
1/4 head Green Cabbage, Washed, Cored, And Grated
1/4 Cup Baby Carrots, Washed, Peeled, And Grated
1 Cup Mayonnaise
2 Cups Greek Yogurt or Sour Cream
2 Garlic Cloves, Peeled And Minced
1 tsp Lemon Juice or White Balsamic Vinegar
Fresh Parsley Leaves, Washed And Chopped
Fresh Dill Weed, Washed And Chopped
Fresh Chives, Washed And Chopped
For the original coleslaw:
1. In a medium bowl, combine grated cabbage and grated baby carrots.
For the ranch dressing:
1. In a small bowl, combine mayo, Greek yogurt, remaining minced garlic, lemon juice, lemon zest, salt and pepper, chopped fresh parsley leaves, chopped fresh dill weed, and chopped fresh chives.
For the finished coleslaw:
1. Pour dressing over coleslaw, and toss to coat. Pile some into a bowl, and enjoy.
Yields: 3 servings