Sophie’s Arugula, Sundried Tomato, And Parmesan Salad With Lemon Vinaigrette

A simple 3-step side salad, perfect for any day of the week.  Enjoy.

Arugula, Washed

Sliced Sundried Tomatoes, Cut Into Smaller Pieces

Olive Oil

Lemon Juice

Red Wine Vinegar

1 Tbsp Honey

1/2 Shallot, Peeled And Thinly Sliced

2 Garlic Cloves, Peeled And Minced

Parmesan Cheese, Shaved

1. In a small bowl, combine arugula and sundried tomatoes.

2. In a small bowl, combine olive oil, lemon juice, red wine vinegar, honey, thinly sliced shallot, and minced garlic.

3. Pour over salad, and toss to coat. Sprinkle on shaved Parmesan cheese, and enjoy.

Yields: 1 serving

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2 Replies to “Sophie’s Arugula, Sundried Tomato, And Parmesan Salad With Lemon Vinaigrette”

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