Confident Cooking For Teens: Day 3: Sweet & Savory Sauces

Today, we made zucchini fritters with smoked tomato sauce, sweet corn and bacon soufflé, and chocolate ice cream with torched homemade marshmallow crème.  For the ice cream, we couldn’t make it in the 2-hour time frame we had, so we ate some that was already made, but we made the chocolate crème anglaise just to learn how to make it.  I already knew how to make it, but I didn’t mind.  It all tasted amazing, and now, I’m definitely going to make a soufflé at home one day, but I’m going to make a sweet one as opposed to savory!!!!!  Today was so much fun, and I can’t wait for tomorrow!!!!!


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