Blue Apron: Week 19: Day 2

Today was crispy cod sandwiches and salsa verde with roasted potatoes and piquillo pepper aioli.  My babysitter’s doing prep right now for it because I have to do my homework.  I’m really excited to try it!!!!!  I can’t wait for next week’s Blue Apron dishes!!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s