My mom did the maple sweet potato wedges and collard greens, the sides for the bbq chicken that I was telling you about yesterday, without me today because I was busy doing my homework. I actually didn’t try them, but I did eat storebought fish sticks. Yes. I know. I’m a teen chef eating storebought food, but I’m sorry. Even though I cook, this is still the way I often live. I might be a foodie, but when I’m lazy and exhausted, I just have to resort to storebought meals. And whether that or not, I eat snap pea crisps as my snack while I’m doing my homework, and they’re not your typical snap peas. They’re more of a snack/junk food, like potato chips in a way. And when I’m not unhealthily snacking on those, I’m crunching on my baked zucchini chips with Asian dipping sauce, a homemade original healthy snack of mine that I’ve mentioned multiple times. Well, I guess that’s all there is about that. I can’t wait for tomorrow’s final Blue Apron dish of the week, whether I try it or not!!!!!