A Mediterranean dish bound to impress anyone you serve it to. Enjoy.
4 Boneless, Skinless Chicken Breasts or Thighs
White Balsamic Vinegar
Worcestershire Sauce, to taste
3 Garlic Cloves, Peeled And Minced
Roasted Garlic Salt, to taste
Onion Powder, to taste
Ground White Pepper, to taste
Ground Thyme, to taste
Dried Parsley Flakes, to taste
Dried Rosemary, to taste
1. In a small bowl, whisk together the oil, vinegar, Worcestershire sauce, minced garlic, lemon juice, lemon zest, roasted garlic salt, onion powder, white pepper, chopped ground thyme, dried parsley flakes, and dried rosemary, and pour into a large plastic bag.
2. Place the chicken breasts in the bag with the marinade, and refrigerate for 20 minutes.
3. Remove from refrigerator, and slice the marinated chicken breasts into strips. Oil a frying pan, and fry the marinated chicken until fully cooked.
4. Spoon onto plates, and enjoy.
Yields: 2 servings