A quick and easy side or breakfast with potatoes, cheese, and only 3 steps. Enjoy.
1 Russet Potato, Washed, Peeled, And Grated
2 Whole Eggs
Sharp Cheddar Cheese, Grated
1. Squeeze moisture out of grated potato, and combine in a medium bowl with eggs, breadcrumbs, and sharp cheddar cheese. Form into balls, and slightly flatten to form discs.
2. Oil a pan, and fry the tots in batches until golden brown, flipping them when necessary.
3. Remove from pan, and drain on a paper towel. Let cool, and enjoy.
Yields: 6-7 tater tots