Sophie And Hannah’s Basil Pesto Pasta

A great Italian meal consisting of basil pesto, pasta, and the pleasure of eating it.  Enjoy.

1/2 box Elbow Macaroni

Fresh Basil Leaves, Washed

Baby Spinach, Washed (optional)

Toasted Sesame Seeds

1/2 Shallot, Peeled And Thinly Sliced

2 Garlic Cloves, Peeled And Smashed

Parmesan Cheese, Grated

Tomato Paste

Salt and Pepper, to taste

White Balsamic Vinegar

Olive Oil

For the original pasta:

1. Cook pasta according to package directions, and drain.

For the basil pesto:

1. In a food processor, grind together fresh basil leaves, baby spinach (if using), toasted sesame seeds, thinly sliced shallot, smashed garlic, grated Parmesan cheese, tomato paste, and white balsamic vinegar.

2. With the machine running, slowly stream in olive oil until it becomes a smooth sauce.

3. Season with salt and pepper, and pulse one more time.

For the finished pasta:

1. Stir into pasta, and enjoy.

Yields: 2 servings