Sophie’s Sweet And Salty Marinated Rib-Eye Steak

A 5 step lunch consisting of rib-eye steak and a flavorful homemade marinade.  Enjoy.

1 Bone-In Rib-Eye Steak

Olive Oil Cooking Spray

Reduced Sodium Soy Sauce, to taste

Worcestershire Sauce, to taste

White Balsamic Vinegar

Maple Syrup

1 tsp Granulated Sugar

Garlic Salt, to taste

Ground Black Pepper, to taste

Fresh Ginger Root, Peeled And Minced, to taste

Sesame Seeds

1. Place the steak in a large plastic bag, making sure to reserve the juice, if any, for later.

2. In a small bowl, combine soy sauce, Worcestershire sauce, some of the steak juice, if any, white balsamic vinegar, maple syrup, granulated sugar, garlic salt, ground black pepper, freshly minced ginger, and sesame seeds, and pour it into the bag with the steak.

3. Move the steak around inside the bag to coat it in the marinade, and let it sit for 5 minutes to absorb some of it.

4. Heat oil in a a cast iron skillet over medium heat, and throw in the steak. Pour over the left over marinade, and cook until the inside is cooked through.

5. Remove from skillet, let rest, and spoon over some of the marinade/pan-sauce. Remove the bone, and discard it. Cut into the steak, and enjoy.

Yields: 1 sweet and salty marinated rib-eye steak


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