Sophie’s Garlic Chicken With Steamed Potatoes And Carrots

A classic poultry dish with steamed vegetables for extra flavor.  Enjoy.

2 Boneless, Skinless Chicken Breasts

1 Russet Potato or 6 Red Potatoes, Washed, Peeled, Boiled, and Sliced Into Cubes

1 Cup Baby Carrots, Washed, Peeled, And Sliced

1/4 Cup Onion, Peeled And Chopped

1 Garlic Clove, Peeled And Minced

Olive Oil

1/3 Cup Chicken Broth

1 Tbsp Cornstarch

2 Tbsp Water

Soy Sauce, to taste

1. Steam potatoes and carrots in the microwave.

2. Remove from microwave.

3. Oil a pan, and add garlic. Sauté until browned, add onion, and let cook.

4. Add chicken breasts, lower heat, and cover until chicken is 3/4 cooked.

5. Add steamed vegetables, stir in chicken broth and soy sauce, and sauté until slightly cooked.

6. In a small bowl, combine cornstarch and water. Pour into pan to thicken the mixture, and cook until done.

7. Remove from pan, serve hot over rice if desired, and enjoy.

Yields: 6 servings


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